Appetizers
Kasspatzen – Bavarian Spätzle w/ Cheese
Print Kasspatzen – Bavarian Spätzle w/ Cheese Kasspatzen is the Bavarian version of what macaroni-and-cheese is for Americans. Spätzle (egg noodle) Author: Bavaria.by, Photo © Bayerisches Staatsministerium für Landwirtschaft und Forsten Cuisine: German, Bavarian, Vegetarian Recipe type: Side Dish, Appetizer, Main Dish, Entree Serves: 4-6 Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15 mins Ingredients 500g (3.5 cups) flour 6 eggs 250ml (1 cup) water 1 teaspoon salt 500g (1.1lb) Emmentaler...
read moreCrispy Schupfnudeln
Print Crispy Schupfnudeln Schupfnudel is a kind of spätzle (egg noodle) that is handmade and great as a side dish, appetizer, or ever a dessert. It is typical in Bavarian, Swabian, and Badische cuisine. Author: Bavaria.by, Photo © Bayerisches Staatsministerium für Landwirtschaft und Forsten Cuisine: German, Bavarian, Vegetarian Recipe type: Side Dish, Appetizer, Dessert Serves: 4 Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Ingredients 400g (14oz) potatoes 50g (1.7oz) soft butter 2 medium-sized...
read moreBavarian Obatzda
Print Bavarian Obatzda Obatzda is a classic Bavarian biergarten food. It is a cheese delicacy, usually consisting of onions, as this recipe suggests. Use as a spread or dip on rye bread or radishes. Author: Bavaria.by, Photo © Bayerisches Staatsministerium für Landwirtschaft und Forsten Cuisine: German, Bavarian, Vegetarian Recipe type: Appetizer, Snack, Side Dish Serves: 4-6 Prep time: 7 mins Total time: 7 mins Ingredients 500g (1.1lbs) Camembert cheese 40g (3 tbs) soft butter 200g (1/2 lb)cream cheese 80g (5 tbs)...
read moreIndonesian Chicken Satay (Sate Ayam)
My mother is from Indonesia, and one of my all-time favorite foods that she used to make for us was satay, whether it was beef, chicken, or something else. The flavorful, tender meats would have me craving more and more after each bite, and I just couldn’t get enough. For this reason, I am glad that she doesn’t live near me now, because my metabolism ain’t what it used to be! Satay is an Indonesian dish of marinated meat that has been skewered and grilled, served with a sauce. It is similar to Middle Eastern kebabs and...
read moreClassic Polish Pierogi Dough
Pierogi are the national food of Poland, and common throughout the world for the simple ingredients and unlimited options for its stuffing. It can be an appetizer, main dish, or dessert. Traditionally a peasant food in Polish cuisine, it is now quite popular to eat at almost any time of day. Pierogi can also be found spelled perogi, pierogy, perogy, pierógi, perogie, pierogie, piroghi, pyrohy, or pyrogy. The word pierogi is already the plural form, as it you generally eat more than one at a time; the Polish word for a single piece is pieróg....
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