Healthy Fare
Tom Yum Goong Soup
Tom yum goong, is a popular variation of the tom yum, also called tom yam, soup. This is a clear, spicy soup, and its main ingredient is prawns or shrimp. It is typical in Laos and Thailand, and quite easily found in Indonesia, Singapore, and Malaysia. Print Tom Yum/Tom Yum Goong Soup This spicy soup is very commonly found in Laos and Thailand. Shrimp or prawns are the main ingredient. Author: Christian Eilers for Everywhere Fare Recipe type: Asian, Soup, Healthy, Laotian, Thai Serves: 2-3 Prep time: 15 mins Cook time: ...
read moreAloo Gobi
Aloo gobi is a great dish popular in Indian, Pakistani, and Nepali cuisine. It is made with potatoes and cauliflower, mixed with many Indian spices, turning it yellow in color. Print Aloo Gobi This is a great Indian/Nepali/Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. Author: Christian Eilers for Everywhere Fare Recipe type: Indian, Pakistani, Nepali, Main, Healthy, Asian Serves: 4 Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Ingredients 2 cups of cut...
read moreTandoori Chicken
Tandoori Chicken (also called Chicken Tandoori) is a popular dish in Indian, Pakistani, and Punjabi cuisines. It consists mainly of chicken that is roasted and marinated in yogurt and many different spices. The term tandoori comes from the round clay oven that is traditionally used in many south Asian societies, called a tandoor. It is a very healthy dish, as it is low in fat and high in protein. The best flavor would come if you actually used a clay tandoor oven, but most of us aren’t fortunate enough to own one, I assume. Print...
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