Mtsvadi, Georgian Skewered Pork (მწვადი)

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    1966

    Mtsvadi is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of the most popular dishes, essentially a skewered shish kebab.

    Mtsvadi, Skewered Pork (მწვადი)
    Author: 
    Recipe type: Main Dish
    Cuisine: Georgian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4-6
     
    Mtsvadi is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of the most popular dishes, essentially a skewered shish kebab.
    Ingredients
    • 600 grams of pork.
    • Bay leaves 2 pieces.
    • ½ teaspoon lemon juice
    • 150 g onions
    • 1 tablespoon dried tarragon
    • Salt and black pepper to taste
    Instructions
    1. In a bowl, mix the lemon juice, chopped onions, salt, pepper, and tarragon.
    2. Cut meat and allow to marinate for about 3-4 hours.
    3. Slip some slices of onion on a skewer along with the meat.
    4. Place skewers on a spit and grill over hot embers until cooked.
    Notes
    Serve with raw tomatoes and scallions.
    Mtsvadi from Georgia
    Mtsvadi from Georgia. Taken from tlg.gov.ge.

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